chicken Alfredo

Ingredients

• 2 cooked chicken breasts, cut into small pieces
• 12 ounces fettuccine pasta
• 2 tablespoons melted butter
• 2 garlic cloves, minced
• 8 ounces whipping cream
• 8 ounces 2% low-fat milk
• 1 cup shredded parmesan cheese
• 1 cup shredded mozzarella cheese
• 2 tablespoons grated parmesan cheese
• salt & pepper

Directions

1. Cook the pasta as directed on the package.

2. Meanwhile, melt butter over low heat in a saucepan. Add the garlic & cook until golden.

3. Pour in the cream & milk, stir until cream & butter no longer separate. Add the cheese & stir until it is melted.

4. Simmer the mixture on medium-low heat for about 10-15 minutes, stirring frequently. Do not allow mixture to boil.

5. Add grated parmesan then salt & pepper to taste. Pour the cheese mixture over the pasta & chicken. Serve immediately.